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Japanese Recipe – Zarusoba (Cold Japanese Noodle)
    I was shocked when I first see Japanese salary man stand and “slurping†Soba (Japanese noodle made from buckwheat flour) within 10 minutes, and then continue to rush into a train in Tokyo. In Japan, we called it “Tachigui†(ç«‹ã¡é£Ÿã„), literally translates as “stand-and-eat†and more loosely as [...]
