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Posts Tagged ‘pork recipes’

Okinawan Taste Of Home Recipe – Rafute

Aside from embracing rice as a staple, Okinawan food is completely different from Japanese food. Okinawan taste of home recipes tends toward thicker and spicier flavors than Japanese food recipes. It is more heavily influenced by Chinese culinary ways and techniques from China since The Ryukyu Kingdom in fourteenth century.

Pork is [...]

Roasted Pork Yakibuta

This morning when I was hanging around a local wet market, initially, I was looking for some roasted pork at the butcher to prepare a quick stir-fried vegetables. But, it was too late when the time I reached, the beautiful roasted pork was finished.
So, I decided to make it myself. Remember my first attempt to [...]

Japanese Beef Recipes -Shabu Shabu

Japanese Beef Recipes -Shabu Shabu (しゃぶしゃぶ)
Shabu shabu is one of the Japanese hot pot dishes and most enjoyable winter dishes. The array of ingredients is prepared in advance. Ingredients such as thinly sliced meat, vegetables and other ingredients are cooked in a skillet on the table making it possible for hosts to relax and enjoy [...]

Japanese Food Recipe Ginger Pork

Japanese Food Recipes : Ginger Pork (Buta no Shogayaki)
Buta no Shogayaki(豚の生姜焼き) is a famous Japanese food dish served in restaurant throughout Japan. It goes well with rice mostly prepared in set for lunch or dinner. Shoga or ginger, is the main ingredient for the dish. With some cornstarch to thicken the sauce, when it combined [...]

Japanese Recipe Subuta

Japanese Sweet and Sour Pork Recipe
Wafu-Chuka, as the cuisine is known in Japan, is characterized by an elegance and style that heightens both Japanese and Chinese cooking traditions. Popular wafu-chuka dishes include mabo-tofu, hiayashi chuka, gyoza, subuta and so on. Subuta(酢豚) a sweet and sour pork dish which is one of the very popular wafu-chuka [...]