Jul 20th, 2009
by youlin.
This is continue of the previous post. The most famous and suitable vegatable to marinade in miso paste is Japanese radish or “Daikon” (å¤§æ ¹) in Japanese.
Ingredients:
1 radish (daikon)
Miso paste seasoning:
300g miso paste
135g fine sugar
1 cup soy sauce
1/2 cup Japanese sake
Preparations:
Wash and rinse radish, halve and slice into 3cm thick pieces. In a medium bowl, combine [...]
Jul 17th, 2009
by youlin.
Prefect Miso – Miso Paste Marinade.
Most of Japanese recipes is using ingredients such as mirin, soy sauce, dashi stock, miso, sake etc to create traditional Japanese taste. By combining these ingredients, you can create you own favorite taste.
Most of the time Japanese Miso is used in making soup recipes. However, you can also use miso [...]
Japanese Soup Recipe: Asari Miso Soup
Miso soups (味噌æ±) is the simplest and easy soup recipes to prepare. It is also very versatile where the ingredients can vary among vegetables, seafood, tofu, pork and chicken. The taste of the soups may be different depending of the ingredients, quantity of ingredients to be used. To cook a [...]
Spare-Ribs Simmered with Daikon Radish
This is another Japanese simmered recipe using daikon radish. I am using spareribs instead of chickens as it will give me the best taste of soups, in addition, I really enjoy the bite on those “soft-bones”.
This is actually an 1 recipe in 2 Dishes where you can enjoy both :
1) Spare-ribs [...]
Japanese Diet Recipes with Tofu
This is another miso flavor for Japanese Diet Recipe with Tofu called Tofu and Chicken Misoni (Tofu No Tori Misoni, 豆è…ã®ã¨ã‚Šå‘³å™Œç…®). It suit for both adult and children. Especially children will like the mild with some sweeten taste of the dish. So, if you wanna to diet, or you have a diet [...]