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Japanese Bento Box Recipes For Kids

youlin — Sun, 20 Nov 2011 16:38:55 +0000

Bento Box Recipes For Kids

Have you ever worry about your kid’s lunch box recipes? Having trouble to interest them for healthy kids recipes?

Here, I want to introduce Japanese bento box recipes or Japanese lunch box recipes.

We called it kyaraben or charaben (キャラ弁) in Japanese, a shortened form of character bento (キャラクター弁当 kyarakutā bentō). Kyaraben is a style of elaborately arranged bento which features food decorated to look like people, characters from cartoon, animals etc.

Japanese Bento recipes is simple and easy to make and it provide you or your kids with healthy recipes inside the small little lunch box.

Here are some healthy bento box recipes for kids to make at your own home. Enjoy ya!!

Japanese Hibachi Cooking – How to Make a Great Sauce

youlin — Fri, 25 Jun 2010 05:44:59 +0000

Japanese Hibachi Cooking – How to Make a Great Sauce

Do you think you’re a lover of yakitori? Japanese foods is certainly one of the best healthiest food around the world, so it’s always unsurprising to discover the fact that Japanese usually grilling their foods. This specific cooking is described as hibachi cooking. The Japanese hibachi cooking is not just widely known within Japan, however, around other places from the world as well. The meats on sticks would definitely be a favorite of many, simply because it taste perfect, are supplied fresh and sizzling and also cooked over direct fire.

Japanese Hibachi Cooking- Sukiyaki

The perfect technique to start Japanese hibachi cooking is always to prepare over fire, and not just a sizzling hot plate. Typically the fire will provide your meat a good smoky, amazing taste, which will doesn’t have among those that are cooked through metal plates. One particular example among Japanese hibachi cooking might be the sukiyaki. A real favorite amongst most of the majority, sukiyaki requires grilling the little pieces of meat and after that attaching veggies and also noodles as well as rice.

Nevertheless, regardless it’s beef or maybe chicken you will wish to grill, the guideline remain the same: make use of authentic over the fireplace grillers. Moreover, some agree with the fact that among the list of tips for wonderful Japanese hibachi cooking is certainly the sauce.

Japanese Hibachi Cooking – Sauce Recipes

An amazing recipe to have shrimp sauce is: you are going to want two cups of soy sauce, one cup of whipped cream, 1/3 cup of ground, roasted sesame seeds, a pinch of garlic powder along with a tsp . of dry mustard (dissolve it in a tsp of water) Put all ingredients other than the cream inside a mixer for 15 secs. Inside a saucepan, set the blend and also the whipped cream, stirring it over lower heat.

Some other example of fantastic sauce for Japanese hibachi cooking is simply just a combination from the following: a cup of mayonnaise, a few teaspoons of sugar, one and a half teaspoons of chilli sauce, a half teaspoon of paprika, half teaspoon of garlic powder, half teaspoon of lemon pepper, 1/4 tsp. of black ground pepper, one and a half tablespoons of kethcup, along with a pinch of salt. Apply these sauces along with your grilled chicken provides that special zest as well as tanginess.

Bizarre Japanese Food

youlin — Tue, 23 Feb 2010 10:16:28 +0000

Bizarre Japanese Food If there is one thing that stands out in the Japanese culture, it is their inclination or fascination for the inordinate. Japanese are detailed and self-conscious about details and concept of uniqueness, therefore, whether in day-to-day life, more so in fashion and food – eccentricity is commonly a dominant attribute. There are some bizarre Japanese foods which are likely not so familiar to a non-Japanese family. But the oddity of these foods should not intimidate a first-timer as it must be thought that Japanese food are very healthy and delicious. Most often, people view in cooking show the very skillful and cute preparation of Japanese food. Thus, if the preparation is important to them, taste should be more important. One of the many bizarre Japanese foods is a healthy dish called nattoï¼ˆç´è±†ï¼‰. It is a soybean-based food which is characterized by its very sticky, very gooey appearance. Without knowing its taste and health value, any non-regular patron of Japanese food would discard the dish especially that it does not look appetizing ,in addition, it has a pungent smell. Another interesting but unattractive food is something most people call hamoï¼ˆé±§ï¼‰. Hamo are pike eels sliced, commonly cooked in rich broth or are cooked into barbecue. Most people are familiar with unagiï¼ˆé°»ï¼‰ which is the common eel. Hamo is a smaller or slender eel which is good for the grill (broiled), the pan (deep-fried) or in hot pots (for soups). Takoï¼ˆãŸã“ï¼‰ is another delicious yet intimidating bizarre Japanese food. It is octopus to the non-Japanese. Usually, Asian stores have this pre-prepared and sometimes pre-cooked. It is not best for home-cooking thought for the non-experts as it is perplexing to prepare. Tako, nonetheless, is very delicious whether one chooses to fry it coated with batter, or cook it as an ingredient in broths or have it directly on fire – grilled.

Try This Great Japanese Recipes

youlin — Tue, 26 Jan 2010 04:26:18 +0000

Japanese Recipes : Yakitori , Gomaae.

Today,there are more and more people getting interested with Japanese recipes. Why?Â Because they aren’t only taste good, but they are also comparatively healthier than their American counterparts. So, if you have always think of trying Japanese food but find that taking raw meat is a bit repulsive, now below are Japanese recipes that you might wish to try out.

Yakitori (ç„¼ãé³¥)

Main dish: Yakitori
This is the popular Japanese recipes especially among the children because of its sweet sauce.

Ingredients:
-Â Â Â Chicken parts such as thigh meat or liver
-Â Â Â Negi *
-Â Â Â 4 tablespoons of Japanese Soy Sauce
-Â Â Â Japanese cooking wine or Japanese Sake
-Â Â Â 3 tablespoons of sugar
-Â Â Â Honey-Â Â Â Bamboo skewers

*Substitute Negi with leeks or green onion if not available

Preparation:

1.Â Â Â Cut and divide the chicken into small cubes size about 2 to 3 centimeters.
2.Â Â Â In a saucepan, pour in all the liquid ingredients and mix with sugar then simmer with low hear. Wait until the sugar is completely melted.
3.Â Â Â Marinate the chicken with the sauce and set aside for about 30 minutes. 4.Â Â Â Cut the Negi into 3 centimeters long while waiting for the marinade to seep in.
5.Â Â Â When the chicken gets ready, alternately skewer chicken with leeks.
6.Â Â Â Grill to perfection. Be careful not to burn them.

Gomaae (èƒ¡éº»å’Œãˆ)

Side Dish: Gomaae
This spinach based Japanese recipes complements Yakitori.

Ingredients:

-Â Â Â Fresh Spinach
-Â Â Â 2 tablespoons sugar
-Â Â Â 1 tablespoon of Japanese Rice Wine
-Â Â Â 2 tablespoons of ground sesame seeds
-Â Â Â 2 tablespoons of Miso (Soybean paste)

Preparation:

1.Â Â Â Blanch the spinach.
2.Â Â Â Dry out the leaves by patting them with dry kitchen cloth or paper towel.
3.Â Â Â Once dry, cut them approximately 3 centimeters long.
4.Â Â Â Mix with other ingredients in a different container.
5.Â Â Â Toss the spinach to the mixture and serve.

Tokyo Style New Year’s Rice Cake Soup

youlin — Fri, 01 Jan 2010 04:35:25 +0000

I wish you a Very Happy New Year 2010!!

Wondering what to try in new year days?
How about trying colorful Osechi-ryori ï¼ˆå¾¡ç¯€æ–™ç†ï¼‰during New Year days.

Traditionally, rice cake soup (ZÅni é›‘ç…®) is served on 1st January to celebrate the New Year in Japan. ZÅni (é›‘ç…®), a soup of mochi rice cakes, the recipe for the soup differs from region to region. Eastern Japan new year soup is in clear broth wheareas in western Japan miso broth is used to prepared the ZÅni.

Tokyo-Style New Year’s Soup

Ingredients: (4 servings)

150g chicken thighs, cut into small pieces
1 tsp sake
5cm length white radish (daikon), peeled sliced into rounds then quartered
1/4 carrot, peeled and cut into shpes with vegetables cutter
2 fresh shiitake mushrooms, stem discarded, shallow cuts made on caps to form desired pattern
8 slices naruto fish paste cake
4 rice cakes

Dashi:
1 litre water
12cm piece konbu (dried kelp)
30g bonito flakes

Seasoning:
1 tbsp sake
1/2 tsp salt
1/2 tsp soy sauce

Garnish:
1 small bunch trefoil (mitsuba), cut into 2cm lengths
1 yuzu rind, cut into fine strips

Preparations:

Prepare dashi. Put water and kelp into a sauce pan and leave for 30 minutes. Place over medium heat and when small bubbles appear from bottom, remove kepl.
When water is boiling, add bonito flakes, then reduce heat and simmer for a few seconds. Remove from heat, then leave until bonito flakes sink to the bottom of saucepan. Strain stock and discard solids.
Marinate chicken with sake for about 10 minutes.
Pour dashi into a pot and bring to a boil. Add chicken, radish, carrot, mushrooms and fish cake. Simmer for about 10 miuntes.
While soup is boiling, grill rice cakes in a preheated oven at 200 C or toaster for 5 ~ 10 minutes until slightly puffy and light brown in colour.
Mix seasoning ingredients together and stir into soup. Remove from heat.
Place a grilled or toasted rice cake into each individual serving bowl and ladle soup over. Garnish with trefoil and yuzu rind. Serve hot.

Tokyo-Style New Year’s Zoni Soup

Japanese Christmas Food Recipes

youlin — Wed, 23 Dec 2009 07:47:27 +0000

Christmas in Japan is different from the west like the US. The major religions in Japan are Buddhism and Shinto, so Christmas is more commercial event. The main celebration revolves around Christmas eve and not Christmas day.

Most Japanese families would have a Christmas tree and now it is becoming very common to have lights on the outside of houses as you would see in the USA. While Christmas is not a national holiday in Japan, more and more people are taking up traditions such as decorating their home, giving presents to friends and celebrating the event with a special meal.

The traditional Japanese Christmas food is the Christmas cake, tori no karaage, teriyaki chicken, chirashizushi and so on.

Japanese Christmas Strawberries Cake

Japanese will celebrate Christmas during the Christmas eve and the main food to eat is Christmas cake. It is usually made of sponge cake, strawberries and whipped cream.

Christmas Cake
For sponge cake:
- 1/3 cup all purpose flour
- 1/3 cup sugar
- 1/4 tsp baking powder
- 3 eggs
- 1 1/2 tbsp cup butter

For whipping cream:
- 2 cups heavy cream
- 4 tbsp sugar
- 12 pieces whole strawberry

Preparations: (makes 4 servings)

- Spread some batter inside of a round cake pan and place baking wax paper. (*8 inches round pan.)
- Put eggs and sugar in a bowl and whisk very well.
- Place the bowl over hot water in another large bowl and whist further.
- When the egg mixture becomes light yellow, shift flour and baking powder together and add to the bowl.
- Add melted butter in the bowl and mix gently.
- Preheat the oven to 350F.
- Pour the batter in the pan and bake in the preheated oven for 25-35 min.
- Remove the cake from the pan and cool it on a rack.
- Cut the cake in half horizontally.
- Mix heavy cream and sugar in a bowl.
- Whip the cream well.
- Slice 8 pieces of strawberries into thin pieces.
- Take the half of the whipped cream and mix the sliced strawberries.
- Place the cream on top of a round cake slice.
- Place another cake slice on top of the cream.
- Spread the rest of the whipped cream on top and around the cake.
- Decorate the cake with strawberries and other fruits (if desired).

Tori no Karaage

Karaage means deep-fried meat or seafood in Japanese-style. Japanese fried chicken is called tori no karaage. This crispy chicken dish is absolutely delicious. It is popular with children and adults alike.

Tori no karaage recipe

- 500g chicken thighs, cut into 1 1/2 inch pieces
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 2 tsp ginger juice
- 5 tbsp potato starch or corn starch for coating
- Vegetables oil for deep-frying
- Lemon wedges

Preparations: (makes 4 servings)

- Pierce chicken thighs with a metal or bamboo skewer several times to enable meat to fully absorb seasoning. Place them in a large bowl.
- Add soy sauce, mirin, sake and ginger juice to chicken and mix well. Set aside for 15 minutes.
- Drain marinated chicken and pat dry thoroughly with kitchen paper.
- Coat with potato starch, shaking off any excess, then deep fry in a small batches in hot oil at 350F for 5 ~ 7 minutes until brown or crisp. Drain on kitchen paper.
- Transfer to a serving plate and serve hot with lemon wedges on the side.
Japanese Christmas food recipes

Japanese Easy Recipes

youlin — Wed, 28 Oct 2009 04:05:42 +0000

Japanese Easy Recipes

Japanese food is really very simple and easy to prepare, as long as you get the proper ingredients and equipment. There are many easy Japanese recipes everywhere and have tried to do with more success on your own Japanese dishes at home.

For many, a Japanese sushi recipe is easy to follow. It is actually a very simple process. You must first prepare the sushi rice. You will need three cups of Japanese rice, three and one-fourth cups of water, one-third cup rice vinegar, three tablespoons of sugar, and a teaspoon of salt. Cook rice and let it steam. Combine rice vinegar, sugar and salt in a saucepan. Heat until the sugar is dissolved, and wait until the mixture cools. Rice in a wooden bowl, and pour the vinegar. Use a spatula to stir the rice.

With a bamboo rolling mat, place a sheet of nori wrapper and spread the sushi rice in it. The filling on the rice basket, you can add mango, cucumber, fish, crabs, or any other ingredient that you prefer. Roll the mat, pressing forward to. When the mat has completely rolled, unroll it and you will find a long cylindrical-shaped sushi. Cut into small pieces (sushi rolls) and serve right away.

With this you can use any kind of sushi you want, through the creation of an ingredient you like inside the sushi. Remember that was only the equipment for a bamboo rolling mat is required for you to be better for themselves. Sushi is an easy Japanese recipe that is sure to be a hit with family and friends.

Find out more tips here.

A Touch Of YouLin’s Japanese Kitchen

youlin — Sat, 03 Oct 2009 06:07:39 +0000

Finally Revealed – A Touch Of YouLin’s Japanese Kitchen

Easiest Sushi Recipes

youlin — Fri, 18 Sep 2009 16:01:52 +0000

What will you think of if the words “Japanese Food” are mentioned? In common, most will think of one specific dish in mind – sushi. This is the reason why sushi has become the flagship of Japanese cuisine that most welcomed food in the world.

The word “sushi” in ancient times referred to fish that are preserved in vinegar. As time goes by, sushi has become a complete meal in itself. Now, the staples of sushi would include readily available ingredients like Japanese rice (short grain rice type), dried seaweed and seafood. Because the seafood are locally procured some even enjoy consuming them in raw.

If you are among the few who are reluctant to prepare the traditional hand-rolled sushi, here is the the easiest sushi recipes for you – Scattered Sushi (æ•£ã‚‰ã—å¯¿å¸) salmon and avocado. Mixing all onto the vinegared sushi rice will do.

Chirashi Sushi – Salmon Avocado

Ingredient: ( 4 servings)
-Â Â Â 2 cups of sushi rice
-Â Â Â 4 tbsp rice vinegar
-Â Â Â 2 tbsp sugar
-Â Â Â 2 tsp salt
-Â Â Â 150gÂ salmon,
-Â Â Â 2 avocado
-Â Â Â 1 cucumber
-Â Â Â 1 piece celery
-Â Â Â 2 tbsp shrimp caviar (ebiko)

Preparations:
Cut cucumber and celery into small cubes. Cut smoked salmon and avocado into bite-sized pieces.
To prepare rice, rinse rice thoroughly in a sieve. Drain well. Pour the rinsed rice into rice cooker, add 2 cups water and start to cook. When the steamed rice is ready, transfer it to a big bowl, add rice vinegar, sugar & salt and cool to room temperature.
When the sushi rice has turned cool, mix the cucumber & celery cubes, ebiko into the rice and stir well. Then, arrange avocado cubes and salmon pieces on the rice then serve.

Japanese Scattered Sushi Recipes.

Japanese Candy

youlin — Thu, 27 Aug 2009 00:22:11 +0000

Japanese Candy – Design, play and eat.

If you have kid at home and likes cooking as a chef, then you can consider to get this “ãã‚Šã‚ãƒ£ãƒ³ãƒ©ãƒ³ãƒ‰” – an own design Japanese candy for kids. They can make their own design candy, play and have fun.

Look at this, they can create flowers, onigiri (rice ball), egg rolls, hot dog, heart shape, stars, animals etc. Awesome!!

These are ingredients provided in Japanese candy.

And… see what Jasmine has created.

Lemon slice…

and lollipops with shredded candy…

Japanese Candy – design, play and have fun.