Gourmet Crab Congee
Congee or porridge is a healty food for Chinese. We like to start our day off with a hot bowl of congee for breakfast. A plain congee works well with fried dough (æ²¹æ¡ you tiao) and others Chinese pickled dish.
In this post I am going to combine Chinese porridge with a Japanese style [...]
Japanese Food Recipes : Mapo Tofu (マーボ豆è…)
In Japan, when you enter a Chuka ä¸è¯(Chinese) restaurant, sit down then look at the menu, you will find this dish – Mapo Tofu. Mapo Tofu is a Chinese well-known dish from the Szechuan province. It combine the Chinese chili-bean paste or called Tobanjiang with tofu and minced pork. Tobanjiang [...]
Jun 26th, 2009
by youlin.
A busy day end, when I just wondering what to have for dinner, my daughter requested for noodles with some soups. So, we decided to have Yee Mee, a type of Cantonese instant dried noodles which looks like this…
It is a really simple and easy recipe for whole family and one of my favorite choice [...]
Nov 19th, 2008
by youlin.
Japanese Sweet and Sour Pork Recipe
Wafu-Chuka, as the cuisine is known in Japan, is characterized by an elegance and style that heightens both Japanese and Chinese cooking traditions. Popular wafu-chuka dishes include mabo-tofu, hiayashi chuka, gyoza, subuta and so on. Subuta(酢豚) a sweet and sour pork dish which is one of the very popular wafu-chuka [...]