Chicken Breast Salad Recipe
  Whenever we planning to have a potluck party, everyone seems to scratch the head on what food to prepare. What to prepare for potluck party? This time I really don’t want to miss out this chicken salad recipe which is so easy to prepare, delicious and perfect for diet. Every time I prepare it, there are a lot of sweet memories recall. It was so nice that I received all “Thumbs Up” in a potluck party which was also my first chicken salad recipe experience during my home stay in Japan.
So, try this chicken breast salad recipe when you going to potluck party and sure you will get more thumbs up. 
Ingredients:
300g chicken breast, cut into thin strips
1 carrot peeled and sliced into thin strips
1 cucumber cut into round strips
2 tbsps sesame oil
2 tsps sugar
1 tbsp soy sauce
6 tbsps rice wine vinegar
1 tsp ground white sesame seeds
nori (seaweed)
Preparation:
Add water and bring to boil in a pan. Poach the chicken breast for about 10 minutes (until cooked through) in the pan, then drain and cool them. Mix vinegar, sesame oil, soy sauce, and sugar well in a cup. Arrange the vegetables on a serving dish and pile the chicken on top. Then pour the sauce generously over the chicken and sprinkle with sesame seeds and nori.
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