Today soup recipe is a Japanese famous soup recipe of nameko mushroom tofu soup.
Nameko mushroom also called a butterscotch mushroom, or Pholiota nameko is a small, amber-brown mushroom with a slightly gelatinous coating that is enjoyed in miso soup and nabemono. In this soup recipe, I am using the hatcho miso which has less in water and salt content combine with silken tofu with dashi stock base. Hatcho miso is a unique flavour miso which is made from high-quality soybean, salt and water. Cooked and mashed soybeans are shaped into small balls and mixed with salty water. Then, the Miso ferments for 3 winters. The name Hatcho came from “Eighth street”, to the west of Okazaki castle.
Japanese Soup Recipe : Nameko Tofu Soup with Hatcho Miso
If you have a recipe for nameko mushrooms and hatcho miso and you can’t find any in your area, you can try using shiitakes and shiro miso as a substitute.
We have many free online Japanese food recipes here in this site. So, is time now to have some Japanese sushi making hands-on here today.
To all sushi lover, this is a Cool Sushi Games Online that you can challenge yourself how fast you can serve sushi to your customer online..
You need to have a 100% full concentration when you are wrapping the sushi with the correct ingredients (neta), order the ingredients when it is not enough, satisfying long waiting customer by give them Japanese Sake, collecting back the sushi plates etc..
Click the Sushi Recipes to see what ingredients to wrap, click on the telephone to order ingredients such as Topping, Rice and Sake.
Miso soups (味噌æ±) is the simplest and easy soup recipes to prepare. It is also very versatile where the ingredients can vary among vegetables, seafood, tofu, pork and chicken. The taste of the soups may be different depending of the ingredients, quantity of ingredients to be used. To cook a simple and smooth miso soup, always remember the rules / important point here – “Do not overcooked the miso” as miso require only a VERY short cooking time. Overcooking miso destroys the natural fragrant and the texture of the soup becomes rough to the tongue. As such, always cook other ingredients first, then just before serving, add in miso and stir until it dissolves.
Okay.. Having read the above point of cooking in Japanese miso soup recipe, let’s try soups of the day – “Miso soup with clams” (アサリã®å‘³å™Œæ±). Continue reading →
Japanese Ramen Recipes – Tsukemen　（ã¤ã‘麺）
Couple weeks ago, my friend, Yuji brought me a new product of Japanese Fresh Noodle, “Tsukemen” ã¤ã‘麺 from Japan. This is my first time to have Tsukemen and I really enjoyed it special taste. Easy to prepare and enjoying the real taste of Tsukemen outside Japan.
Tsukemen is similar to ramen but the noodles are served separate from the soup. The noodles are to be dipped into the soup like you would with cold soba. The noodles are usually best served cold while the soup is hot. You can add in others ingredients like leeks, bambooshoots, diced char sui pork, etc.
The instant fresh Tsukemen comes with a special Tsuke-tare (ã¤ã‘ãŸã‚Œ)for dipping sauce. And the preparation is as easy as the below 4 steps :
To cook Tempura, the most important point is the combination ingredients for the Tempura batter. See how to prepare a Tempura batter for a crunchy Tempura.
Japanese Soup Recipe : Nameko Tofu Soup with Hatcho Miso
