Japanese Soup Recipe: Asari Miso Soup
Miso soups (味噌æ±) is the simplest and easy soup recipes to prepare. It is also very versatile where the ingredients can vary among vegetables, seafood, tofu, pork and chicken. The taste of the soups may be different depending of the ingredients, quantity of ingredients to be used. To cook a simple and smooth miso soup, always remember the rules / important point here – “Do not overcooked the miso” as miso require only a VERY short cooking time. Overcooking miso destroys the natural fragrant and the texture of the soup becomes rough to the tongue. As such, always cook other ingredients first, then just before serving, add in miso and stir until it dissolves.
Okay.. Having read the above point of cooking in Japanese miso soup recipe, let’s try soups of the day – “Miso soup with clams” (アサリã®å‘³å™Œæ±). Continue reading →
Posted in: Soup recipes.
Tagged: asari soups · Japanese clams soup · japanese soup recipes · miso · miso recipes · soups
Hi, I want to say THANK YOU to my top EC droppers for February. Appreciate your effort and time to visit me @ Japanese Recipes this whole month.
BMWF1Blog
Scandinavian Ways – Winesworlds blog
Big Boys Have Toys Too
Ask Ms Recipe
Mommy’s Little Corner
Eating in New Zealand
Health.duniasoer.com
Zero
Juice and Smoothie Recipes
A Simple Life
At last but not least, thank you also to all my visitors for visiting this blog. See you around !
Posted in: Entrecard.
Tagged: Entrecard Top Droppers
Feb 26th, 2009
by youlin.
Japanese Ramen Recipes – Tsukemen　（ã¤ã‘麺）
Couple weeks ago, my friend, Yuji brought me a new product of Japanese Fresh Noodle, “Tsukemen” ã¤ã‘麺 from Japan. This is my first time to have Tsukemen and I really enjoyed it special taste. Easy to prepare and enjoying the real taste of Tsukemen outside Japan.
Tsukemen is similar to ramen but the noodles are served separate from the soup. The noodles are to be dipped into the soup like you would with cold soba. The noodles are usually best served cold while the soup is hot. You can add in others ingredients like leeks, bambooshoots, diced char sui pork, etc.
The instant fresh Tsukemen comes with a special Tsuke-tare (ã¤ã‘ãŸã‚Œ) for dipping sauce. And the preparation is as easy as the below 4 steps :
Continue reading →
Posted in: Noodles.
Tagged: japanese ramen recipes · Ramen with dipping sauce · Tsukemen
Feb 20th, 2009
by youlin.
Hi, recently I had created a mini series of Japanese Food Recipes Cool Videos.
You can find these cool videos on how to cook Japanese most famous recipes,
1) How to make Sushi rolls videos
You can find how to make a delicious sushi rolls (maki sushi) and famous California rolls sushi videos.
2) How to make Sashimi videos
Wondering how to make Sashimi? Click on the video link to find more details from how to cut, prepare a fresh delicious one.
3) Japanese Tempura recipes videos
To cook Tempura, the most important point is the combination ingredients for the Tempura batter. See how to prepare a Tempura batter for a crunchy Tempura.
4) Japanese Ramen recipes videos
Wow! See how to make Yakibuta Ramen (Japanese Noodle Dish with roasted pork).. This is delicious 
5) Japanese Soup videos
See How to Make Ozoni Soup (Japanese Rice Cake Soup) and Tonjiru (Japanese Pork & Vegetable Miso Soup) Videos.
Enjoy also fun video of The Soup- Japanese Potty Training Videos !!
Continue reading →
Posted in: video clip.
Tagged: how to make sashimi · how to make sushi · Iron chef · Japanese eating contest · Japanese food recipes video · majo sugawara yaki · takeru kobayashi(å°æž—尊）
Feb 16th, 2009
by youlin.
Healthy recipes : Tuna Salad (鮪サラダ）
Ya, is time to have some light and easy meals after a heavy, gourmet food during CNY.
I had had this delicious, yummy Japanese salad yesterday dinner. Cheap, free and easy meals with full of nutrition volume.
Ya, I can’t wait to share this dinner recipe to you now.
Try this !
Japanese salad recipes : Tuna salad
Continue reading →
Posted in: Salad.
Tagged: cooking recipes · dinner recipe · healthy recipes · Japanese cooking · salad recipe
Feb 10th, 2009
by youlin.
Japanese Pickled White Radish
Tsukemono,(pickles) is very famous healthy dish in Japanese cuisine. No Japanese meal is quite complete without a good pickle side dish.The simplest meal is nothing more than a bowl of rice and umeboshi (pickled plum), but tsukemono are also served at the most sophisticated and complex feasts. The pickling process is done in various methods depending on desired flavor and length of storage. Some are preserved for only 1-2 days to 5-10 years.
Daikon Tsukemono å¤§æ ¹ã®æ¼¬ç‰©
Continue reading →
Posted in: Side Dishes.
Tagged: daikon · japanese diet recipes · pickled daikon · tsukemono
