Comments on: Japanese Food Recipe Ginger Pork

By: youlin

youlin — Fri, 17 Apr 2009 10:26:31 +0000

Sreisaat,
Oops.. sorry for that.. Exactly as what you said.. marinate with the ginger-garlic-sugar mixture. Thanks for dropping by.

By: youlin

youlin — Fri, 17 Apr 2009 10:23:52 +0000

Hi, Naoko, Thanks for dropping by.. Hope you enjoy it

By: Sreisaat

Sreisaat — Fri, 17 Apr 2009 02:58:22 +0000

Soksabay, Youlin.
I tried this recipe, tastes good alright. In fact my husband loved the gingery taste.
In your direction, you said to marinate the pork — but marinate with what? With the ginger-garlic-sugar mixture? Thanks.

By: Naoko

Naoko — Fri, 17 Apr 2009 01:32:26 +0000

It’s been awhile since I made this.. Think I’m going make this for the hubby tonight.. Great post.
Naoko

By: youlin

youlin — Mon, 13 Apr 2009 05:17:29 +0000

Normally, I am using young ginger root to make sushi pickled ginger (Gari). So, if you were to use sushi grade young ginger for other recipes, the answer is yes. But, I rarely use the pickled ginger for other recipes for substitute.. See also details in my next post for Japanese sushi pickled ginger recipes.. Stay tune. Thanks

By: Martha A. Cheves

Martha A. Cheves — Sat, 11 Apr 2009 22:15:29 +0000

Can you use sushi grade ginger in other recipes that call for ginger?
Martha