Japanese Recipes Agedashi Tofu

Diet? Try this healthy Agedashi Tofu!

Agedashi Tofu, is a traditional Japanese deep fried tofu serve with dashi and soy sauce. This is one of the dish that always remain in my “Must To Order List” whenever I go to Izagaya (a Japanese bistro-type restaurant serving traditional food in a relaxed atmosphere.) This is too delicious for the 1st reason and 2nd reason is because it is a healthy Japanese diet recipes with low calories and fat. In addition to this, it only takes you minutes to prepare. Another free, quick and easy recipe for diet.

See also other Tofu Recipes here : Hiyayako Recipe; Mushroom Tofu Steak Recipe.

 

Ingredients:

1 package of tofu (silken type)
3 tbsp cornstarch
2 green onions chopped
150ml dashi stock
2 tbsp soy sauce
1 tbsp grated fresh ginger
1 tbsp grated daikon
Green onion (thinly sliced or chopped)
vegetable oil

Preparations

Drain tofu and dry them well with paper towels. Add dashi stock, soy sauce into a pan and bring to boil. Place cornstarch in a bowl and dredge tofu in it, coating thoroughly. Fry tofu in hot oil for 3 to 5 minutes on each side until lightly brown and drain well.Place fried tofu in a bowl and pour sauce over it. Garnish with grated ginger and daikon before serve.