Every year, during December Japanese are busying on celebrating bōnenkai(忘年会). A Japanese year-end parties or literally “forget the year gathering” is a Japanese drinking party that takes place at the end of the year, and is generally held among groups of co-workers or friends. The purpose of the party, as its name implies, is to forget the woes and troubles of the past year, usually by consumption of large amounts of alcohol.
Here, I wanna introduce a very simple and easy to prepare Japanese style beef recipe, Japanese beef sukiyaki recipe (すき焼き) that commonly found at bonenkai. Generally, this is a very popular Japanese one-pot dish or nabemono for the colder days of the year. Just add in the thin-sliced beef (you may use other options of chicken or pork slices), vegetables, tofu. Slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
The ingredients is easy to get, and may be you can cook it during the Christmas Holiday with your friend and family as an amazing christmas present.
So, are you ready to receive this present (from me)? Just Cook it and you will love it then. 
Japanese Beef Sukiyaki Recipe
Ingredients:
150g thinly sliced beef
tofu 2 blocks
2 Onion
spring onion
2 eggs
For sauce:
4 tbsps soy sauce
2 tbsps sake
2 tbsps sugar
2 tbsps mirin
Preparations:
Cut all ingredients into bite-sized pieces. Heat a little oil in a pan. Fry beef slices and arrange onion slice to the pan. Add tofu and pour in ingredients for sauce. Simmer until all ingredients are softened.Turn tofu slowly and garnish with spring onion. Add beaten eggs if you like to.
