Japanese Recipe – Katsu Don

        
      This is the continued of Tonkatsu (pork cutlet) recipe after shared it in last post, I’d like to share another “Katsu” recipe to you. I really like the word (Katsu). Though there some different meaning in this Japanese word, but, either when you play a games, sitting in examination or sport tournaments, you will wish to Win, right? Ya, Katsu! Katsu! (勝つ)meaning Win! Win! So,  learn this Katsu-Don recipe and eat before you have you important events.     

 

Ingredients:
    4 pieces tonkatsu (sliced about 1 inch-wide)
    1 onion cut into slices
    200ml dashi soup stock
    3 tbsp soy sauce
    2 tbsp mirin
    1 tbsp sugar
    2 eggs
    Steamed Japanese rice

Preparation: (2 servings)

　Put dashi soup stock in a pan together with onion slices. Add in mirin, soy sauce, and sugar in the soup until halfed cooked. Add tonkatsu pieces in and simmer on low heat for a few minutes until onions are cooked. Add eggs, put lid on and turn the heat down to low. Turn off the heat. Serve rice in a large rice bowl, and then place the simmered tonkatsu on top of the rice.　

Tonkatsu Recipe
See also other Donburi recipes here!