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Posts under ‘rice’

Gourmet Crab Congee

Gourmet Crab Congee
Congee or porridge is a healty food for Chinese. We like to start our day off with a  hot bowl of congee for breakfast. A plain congee works well with fried dough (油条 you tiao) and others Chinese pickled dish.

In this post I am going to combine Chinese porridge with a Japanese style [...]

Chicken Porridge

Recently the weather is really hot and makes me feel feverish. And I was longing to have some hot congee. So, I get all the ingredients prepared and cook this delicious porridge.

I remember a chef in Yokohama Chinese Town restaurant told me on my last visit to Japan, said the most important point to cook [...]

The Japanese Rice

The Japanese Rice (Nihon no Kome)
Like other Asian countries, rice is the staple food in Japan. However, in Japan, rice is not only essential food, but it is considered a refined art of dining. It has long been the mark of fine living. The Japanese takes their rice very seriously as an essential part of [...]