Gourmet Crab Congee
Congee or porridge is a healty food for Chinese. We like to start our day off with a hot bowl of congee for breakfast. A plain congee works well with fried dough (æ²¹æ¡ you tiao) and others Chinese pickled dish.
In this post I am going to combine Chinese porridge with a Japanese style [...]
May 22nd, 2009
by youlin.
Recently the weather is really hot and makes me feel feverish. And I was longing to have some hot congee. So, I get all the ingredients prepared and cook this delicious porridge.
I remember a chef in Yokohama Chinese Town restaurant told me on my last visit to Japan, said the most important point to cook [...]
The Japanese Rice (Nihon no Kome)
Like other Asian countries, rice is the staple food in Japan. However, in Japan, rice is not only essential food, but it is considered a refined art of dining. It has long been the mark of fine living. The Japanese takes their rice very seriously as an essential part of [...]