　
In Japan, it is very common to cook Saba (Mackerel) with japanese miso. This is because mackerel has a distinctive fishy smell and using miso can cover the smell and add in good japanese traditional flavor. Mackerel is another source that full of DHA and EPA, but, you need to consume [...]
Posts under ‘Japanese Food’
Japanese Recipe – Saba Misoni
Japanese Recipe – Hiyayakko
Hiyayakko (冷や奴) is Japanese side dish made with chilled tofu and topping. This simple and healthy dish is very popular and usually served during summer season in most of the japanese restaurants. It can be served with ordinary meals or beer. Topping is [...]
Japanese Recipe – Oyako Don
“Oyako”（親å）means “parent and children” and Don comes from the word “DonBuriâ€ï¼ˆä¸¼ï¼‰means rice bowl. Oyako Don is a Japanese dish which chicken, egg, green onion and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. It is one of easy-to-do japanese [...]
Japanese Recipes – Fried Rice “CyaHan”
Japanese Fried Rice – ãƒãƒ£ãƒ¼ãƒãƒ³
This is another free & easy recipe to share. Japanese fried rice or “CyaHan” is the dish that I love very much. Every time, when there is leftover rice available, I won’t miss the chance to cook a plate of CyaHan. From the very beginning experience to cook a [...]
Japanese Healthy Recipes – “Onigiriâ€
Japanese Healthy Recipes – “Onigiriâ€
Here to introduce another famous, convenient food in Japan – “Onigiri†(ãŠæ¡ã‚Š)
 　　Onigiri is a snack of Japanese rice formed into triangle or oval shapes and often wrapped in nori (edible seaweed). Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour [...]
Japanese Healthy Recipes – Sushi Part 2
Japanese Healthy Recipes – Sushi Part 2
Hi, this is gonna be another nice presentation on what sushi is? Types of Sushi and what are the ingredients used? So, enjoy the video & take the challenge to make your 1st Sushi-rolls then!!
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