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Posts under ‘Japanese Food’

Japanese Ramen Video Clip

  After introduced the Japanese Recipe for Ramen in previous post. Here you go for Japanese Ramen introduction video clip!
 You can find most of Japanese Ramen flavor including Tonkotsu Ramen, Shoyu Ramen, Shio Ramen etc. show in this short video clip.

       Japanese Food Ramen Clip.
Cool..Ya! Stay Tune for more.

Japanese Recipes – Ramen

 Japanese Recipes – Ramen
    Ramen (ラーメン); a japanese noodle which is originated in China. Today, Japanese instant ramen noodles are very popular in the world. This typical Japanese food is kind of Japanese fast food and welcomed by most Japanese. Japanese Ramen Recipes has many variaties including Tonkutsu Ramen(豚骨ラーメン, Shoyu Ramen(醤油ラーメン, Miso Ramen(味噌ラーメン), Sio Ramen(塩ラーメン)and [...]

Japanese Recipe – Teriyaki Chicken

   Japanese recipe – Teriyaki Chicken
    This is another recipe that real easy to prepare though it may take some time to marinate the chicken.  I really enjoy its delicious sticky sauce that stick firmly to the chicken. And the combination among the japanese sake, mirin, sugar are prefect to represent the japanese traditional taste.
 *Only [...]

Japanese Recipe – Zarusoba

 

Japanese Recipe – Zarusoba (Cold Japanese Noodle)
     I was shocked when I first see Japanese salary man stand and “slurping” Soba (Japanese noodle made from buckwheat flour) within 10 minutes, and then continue to rush into a train in Tokyo. In Japan, we called it  “Tachigui” (立ち食い), literally translates as “stand-and-eat” and more loosely as [...]

Japanese Recipe – Katsu Don

        
      This is the continued of Tonkatsu (pork cutlet) recipe after shared it in last post, I’d like to share another “Katsu” recipe to you. I really like the word (Katsu). Though there some different meaning in this Japanese word, but, either when you play a games, sitting in examination or sport tournaments, you will wish to [...]

Japanese Recipe – Tonkatsu

    Tonkatsu (豚カツ) has a long history since 100years ago. This Japanese style European cuisine is now popular as home cooking dish and can be found in most of the restaurant; ”katsu” came from katsu-retsu (cutlet) earlier, and become tonkatsu when using pork for the main ingredients.    
Ingredients:
       Pork Tenderloin cut into 1/4 inch slices
       2 eggs [...]