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Posts under ‘Japanese Food’

Come Enjoy The Egg Custard

Japanese Egg Custard ( ChawanMushi)
“Chawan” means Japanese style tea cup and mushi is steam in Japanese. Chawanmushi (茶碗蒸し) literally “tea cup steam”, is a Japanese famous egg custard dish. It is usually eaten as an appetizer with the main of egg mixture flavored with soy sauce, dahsi and mirin. One reminder when cooking the dish [...]

Diet with Hijiki

Let’s Diet with Hijiki
Hijiki is a brown sea vegetable (seaweed) with rich dietary fibre and essential minerals. It is used commonly as part of a balanced diet in Japan. This is another free and easy to prepare recipe, Simmered Hijiki. The dish is commonly cook in Japanese home and restaurants. It is a [...]

Diet with Japanese Tofu Recipes

Japanese Diet Recipes with Tofu
This is another miso flavor for Japanese Diet Recipe with Tofu called Tofu and Chicken Misoni (Tofu No Tori Misoni, 豆腐のとり味噌煮). It suit for both adult and children. Especially children will like the mild with some sweeten taste of the dish. So, if you wanna to diet, or you have a diet [...]

Japanese Spaghetti Recipe-Chicken White Sauce

    Japanese Spaghetti-Chicken White Sauce 
               @ YouLin’s style                   
    To me, pasta or spaghetti created most memories for me in Japan. My first part-time job was in a spaghetti restaurant in Tokyo. My first experience on how to cook a tasty spaghetti in Japanese style, how to eat in a polite way etc. A dry long spaghetti [...]

Simmered Daikon with Chicken

Simmered Daikon with Chicken (大根と鶏肉の煮物)
   In Japan, Daikon(大根), Japanese radish is one of the most welcome “season vegetable” in the winter. Japanese likes to braise daikon with meat or fish and it widely use in recipes like Oden, and Nabe Mono(鍋物). And the recipe below, Simmered Daikon with Chicken (Daikon To Toriniku No Nimono 大根と鶏肉の煮物), also [...]

Japanese Recipes Agedashi Tofu

Diet? Try this healthy Agedashi Tofu!
Agedashi Tofu, is a traditional Japanese deep fried tofu serve with dashi and soy sauce. This is one of the dish that always remain in my “Must To Order List” whenever I go to Izagaya (a Japanese bistro-type restaurant serving traditional food in a relaxed atmosphere.) This is too delicious [...]