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Posts under ‘Japanese Food’

Today Recipes Tempura

The crispy Tempura,  is most welcomed Japanese food in Japan. It is normally deep fried with vegetables and seafood. Depend on personal likes, you can actually fried with other ingredients to create your own creative Japanese Tempura Recipes. I love tempura very much and it is also most impressed dishes for me. I had hard [...]

Osechi Ryori For New Year 2009

I Wish you A Very Happy New Year 2009.

新年、明けましておめでとう御座います。 旧年は大変御世話になりました、本年も宜しくお願いします。m(_)m
Today is the 1st day of year 2009. Let’s talk about the Japanese Osechi-Ryori.

Osechi (御節) originally referred to a season or significant period. New Year’s Day was one of the five seasonal festivals (五節句 gosekku) in the Imperial Court in Kyoto. This custom of celebrating particular [...]

Toshikoshi Soba, Joya No Kane On Ohmisoka

Toshikoshi-soba  (年越しそば)
Today is Ohmisoka(大晦日), last day of the year 2008.
Wondering what is japanese (must) eat dish of the day?
I would like to introduce you the meaningful and healthy Japanese dish for new year eve,  toshikoshi-soba (年越しそば), literally “year-passing” soba.  Japanese eat toshikoshi-soba with the family while listening to the ringing of joya-no-kane (除夜の鐘),  the New [...]

Japanese Beef Sukiyaki Recipe in Christmas

Every year, during December Japanese are busying on celebrating bōnenkai(忘年会). A Japanese year-end parties or  literally “forget the year gathering” is a Japanese drinking party that takes place at the end of the year, and is generally held among groups of co-workers or friends. The purpose of the party, as its name implies, is to [...]

How to eat Sushi?

Here, I found another great film on how to eat sushi.
Enjoy Sushi-ing !

How to eat Sushi?
Also See Earlier Posts for Sushi Here

Hearty Japanese Soup

Hearty Japanese Soup Recipe : Kenchin-Jiru
Kenchin-Jiru is a traditional Japanese soup recipe cooked and eaten all over Japan. Classic versions of kenchin-jiru are not enriched with miso though you could thicken the broth of either, or both, with your favorite fermented bean paste. If you do, omit the soy sauce and mirin. This hearty Japanese [...]