The Art Of Okonomiyaki
 Watch this perfect ”Art of Eating Okonomiyaki” and learn how to cook a perfect Okomoniyaki from Abe Hiroshi. I really like the man in the video clip, Abe Hiroshi. Cool Man! Perfectionist!
 Here are some points from the video clip to cook a perfect okonomiyaki,
Posts under ‘Main Dish’
The Art Of Okonomiyaki
Japanese Recipe Okonomiyaki
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Okonomiyaki (ãŠå¥½ã¿ç„¼ã）
   Okonomiyaki is a popular pan fried food(Japanese style pizza) that fits the same ecological niche in japan as pizza does in US. It consists of batter and cabbage with selected toppings such as sliced pork, yakisoba noodles, green onion, squid, shrimp, bean sprouts and others. As the name indicates “okonomi” literally means “to one’s [...]
Japanese Recipe – Teriyaki Chicken
  Japanese recipe – Teriyaki Chicken
   This is another recipe that real easy to prepare though it may take some time to marinate the chicken. I really enjoy its delicious sticky sauce that stick firmly to the chicken. And the combination among the japanese sake, mirin, sugar are prefect to represent the japanese traditional taste.
 *Only [...]
Japanese Recipe – Tonkatsu
   Tonkatsu (豚カツ)　has a long history since 100years ago. This Japanese style European cuisine is now popular as home cooking dish and can be found in most of the restaurant; â€katsu†came from katsu-retsu (cutlet) earlier, and become tonkatsu when using pork for the main ingredients.  Â
Ingredients:
      Pork Tenderloin cut into 1/4 inch slices
       2 eggs [...]
