Ingredients:
    4 pieces tonkatsu (sliced about 1 inch-wide)
    1 onion cut into slices
    200ml dashi soup stock
    3 tbsp soy sauce
    2 tbsp mirin
    1 tbsp sugar
    2 eggs
    Steamed Japanese rice

Preparation: (2 servings)

　Put dashi soup stock in a pan together with onion slices. Add in mirin, soy sauce, and sugar in the soup until halfed cooked. Add tonkatsu pieces in and simmer on low heat for a few minutes until onions are cooked. Add eggs, put lid on and turn the heat down to low. Turn off the heat. Serve rice in a large rice bowl, and then place the simmered tonkatsu on top of the rice.　

Tonkatsu Recipe
See also other Donburi recipes here!　
　　　　

“Oyako”（親子）means “parent and children” and Don comes from the word “DonBuri”（丼）means rice bowl. Oyako Don is a Japanese dish which chicken, egg, green onion and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. It is one of easy-to-do japanese recipe and the ingredients are easy to get so I recommend this menu. The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. I always like to cook this meaningful Japanese dish whenever there is a gathering party with friends and family. Let’s try enjoy this meaningful japanese recipe with your freinds and family!!