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Posts under ‘appetizer’

Miso Radish

This is continue of the previous post. The most famous and suitable vegatable to marinade in miso paste is Japanese radish or “Daikon” (大根) in Japanese.

Ingredients:
1 radish (daikon)
Miso paste seasoning:
300g miso paste
135g fine sugar
1 cup soy sauce
1/2 cup Japanese sake
Preparations:
Wash and rinse radish, halve and slice into 3cm thick pieces. In a medium bowl, combine [...]

Come Enjoy The Egg Custard

Japanese Egg Custard ( ChawanMushi)
“Chawan” means Japanese style tea cup and mushi is steam in Japanese. Chawanmushi (茶碗蒸し) literally “tea cup steam”, is a Japanese famous egg custard dish. It is usually eaten as an appetizer with the main of egg mixture flavored with soy sauce, dahsi and mirin. One reminder when cooking the dish [...]