This is continue of the previous post. The most famous and suitable vegatable to marinade in miso paste is Japanese radish or “Daikon” (å¤§æ ¹) in Japanese.
Ingredients:
1 radish (daikon)
Miso paste seasoning:
300g miso paste
135g fine sugar
1 cup soy sauce
1/2 cup Japanese sake
Preparations:
Wash and rinse radish, halve and slice into 3cm thick pieces. In a medium bowl, combine [...]

