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Posts under ‘ingredients’

Miso Paste Marinade

Prefect Miso – Miso Paste Marinade.
Most of Japanese recipes is using ingredients such as mirin, soy sauce, dashi stock, miso, sake etc to create traditional Japanese taste. By combining these ingredients, you can create you own favorite taste.

Most of the time Japanese Miso is used in making soup recipes. However, you can also use miso  [...]

Instant Makes Easy

This post is especially for those busy people that claimed that have limited time to  cook for daily meals and yet want to enjoy a delicious Japanese dishes.
Here, you are..you can store some instant ingredients just like this.

It is really convenience nowadays if you just visit an Asian market, you can get more of these [...]

Japanese Cooking Ingredients (1)

In this post I gonna share you some of the important ingredients in Japanese Cooking Recipes. Most of the time you might have no idea what is those ingredients looks like?
For instance, what is shichimi togarashi(七味唐辛子) which it also called nanami togarashi in Japanese? As it’s name, it contain seven ingredients. The main ingredient is [...]