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Posts from ‘July, 2009’

Miso Radish

This is continue of the previous post. The most famous and suitable vegatable to marinade in miso paste is Japanese radish or “Daikon” (大根) in Japanese.

Ingredients:
1 radish (daikon)
Miso paste seasoning:
300g miso paste
135g fine sugar
1 cup soy sauce
1/2 cup Japanese sake
Preparations:
Wash and rinse radish, halve and slice into 3cm thick pieces. In a medium bowl, combine [...]

Miso Paste Marinade

Prefect Miso – Miso Paste Marinade.
Most of Japanese recipes is using ingredients such as mirin, soy sauce, dashi stock, miso, sake etc to create traditional Japanese taste. By combining these ingredients, you can create you own favorite taste.

Most of the time Japanese Miso is used in making soup recipes. However, you can also use miso  [...]

Prefect Mapo Tofu

Japanese Food Recipes : Mapo Tofu (マーボ豆腐)
In Japan, when you enter a Chuka 中華(Chinese) restaurant, sit down then look at the menu, you will find this dish – Mapo Tofu. Mapo Tofu is a Chinese well-known dish from the Szechuan province. It combine the Chinese chili-bean paste or called Tobanjiang with tofu and minced pork. Tobanjiang [...]