This morning when I was hanging around a local wet market, initially, I was looking for some roasted pork at the butcher to prepare a quick stir-fried vegetables. But, it was too late when the time I reached, the beautiful roasted pork was finished.
So, I decided to make it myself. Remember my first attempt to [...]
Posts from ‘May, 2009’
Roasted Pork Yakibuta
Chicken Porridge
Recently the weather is really hot and makes me feel feverish. And I was longing to have some hot congee. So, I get all the ingredients prepared and cook this delicious porridge.
I remember a chef in Yokohama Chinese Town restaurant told me on my last visit to Japan, said the most important point to cook [...]
Kabocha salad
Almond Pumpkin (kabocha) salad
Here is the free and easy recipe for those who love Japanese style salad – Pumpkin with almond salad. Mayonnaise , fresh cream and sugar play the main role here. Just prepare more to keep in the freeze. The next day, you will get the tasty mixture of 3 ingredients mixed into [...]
Japanese Cook Book Updates
“Hey, why are you not updating your blog recently?”
A friend (fan) of mine keep asking me and so with some of my readers did..
So, I just told them, reason no 1 is due to the “Very Slow” broadband connection here in my country, I was so frustrated whenever I want to connect to my blog [...]
The Japanese Rice
The Japanese Rice (Nihon no Kome)
Like other Asian countries, rice is the staple food in Japan. However, in Japan, rice is not only essential food, but it is considered a refined art of dining. It has long been the mark of fine living. The Japanese takes their rice very seriously as an essential part of [...]
