Posts from ‘December, 2008’

Simmered Daikon with Chicken　(大根と鶏肉の煮物）
   In Japan, Daikon(大根), Japanese radish is one of the most welcome “season vegetable” in the winter. Japanese likes to braise daikon with meat or fish and it widely use in recipes like Oden, and Nabe Mono（鍋物）. And the recipe below, Simmered Daikon with Chicken (Daikon To Toriniku No Nimono 大根と鶏肉の煮物), also [...]