Japanese Egg Custard ( ChawanMushi)
“Chawan” means Japanese style tea cup and mushi is steam in Japanese. Chawanmushi (茶碗蒸ã—) literally “tea cup steam”, is a Japanese famous egg custard dish. It is usually eaten as an appetizer with the main of egg mixture flavored with soy sauce, dahsi and mirin. One reminder when cooking the dish [...]
Posts from ‘December, 2008’
Come Enjoy The Egg Custard
Japanese Cooking Ingredients (1)
In this post I gonna share you some of the important ingredients in Japanese Cooking Recipes. Most of the time you might have no idea what is those ingredients looks like?
For instance, what is shichimi togarashi(七味å”è¾›å) which it also called nanami togarashi in Japanese? As it’s name, it contain seven ingredients. The main ingredient is [...]
Diet with Hijiki
Let’s Diet with Hijiki
Hijiki is a brown sea vegetable (seaweed) with rich dietary fibre and essential minerals. It is used commonly as part of a balanced diet in Japan. This is another free and easy to prepare recipe, Simmered Hijiki. The dish is commonly cook in Japanese home and restaurants. It is a [...]
Japanese Instant Cooking Ingredients
Japanese Instant Cooking Ingredients
If you like to cook in Japanese cuisine and not sure what or where to get the Japanese Food Recipes, please always come to youlin’s blog. Sure you will get the innovative ideas from here. Â This post is specially for the busy people that really do not want to spend [...]
Diet with Japanese Tofu Recipes
Japanese Diet Recipes with Tofu
This is another miso flavor for Japanese Diet Recipe with Tofu called Tofu and Chicken Misoni (Tofu No Tori Misoni, 豆è…ã®ã¨ã‚Šå‘³å™Œç…®). It suit for both adult and children. Especially children will like the mild with some sweeten taste of the dish.　So, if you wanna to diet, or you have a diet [...]
Japanese Spaghetti Recipe-Chicken White Sauce
   Japanese Spaghetti-Chicken White SauceÂ
              @ YouLin’s style                  Â
   To me, pasta or spaghetti created most memories for me in Japan. My first part-time job was in a spaghetti restaurant in Tokyo. My first experience on how to cook a tasty spaghetti in Japanese style, how to eat in a polite way etc. A dry long spaghetti [...]
