   Tonkatsu (豚カツ)　has a long history since 100years ago. This Japanese style European cuisine is now popular as home cooking dish and can be found in most of the restaurant; â€katsu†came from katsu-retsu (cutlet) earlier, and become tonkatsu when using pork for the main ingredients.  Â
Ingredients:
      Pork Tenderloin cut into 1/4 inch slices
       2 eggs [...]
Posts from ‘November, 2008’
Japanese Recipe – Tonkatsu
Japanese Recipe – Saba Misoni
　
In Japan, it is very common to cook Saba (Mackerel) with japanese miso. This is because mackerel has a distinctive fishy smell and using miso can cover the smell and add in good japanese traditional flavor. Mackerel is another source that full of DHA and EPA, but, you need to consume [...]
