Osumashi (Japanese Clear Soup)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Miso (Soybean Paste Soup)
Free and easy Japanese soup recipes – Osumashi vs Miso Soup Recipes
Soups play an important main role in most Japanese meals. They are classified into two broad groups: clear soups and thick soups and usually serve together with meal in Japanese restaurant. Clear soup (osumashi/suimono) is usually [...]
Posts from ‘November, 2008’
Osumashi vs Miso Soup Recipes
Reading Takeru Kobayashi (Japa…
Reading Takeru Kobayashi (Japanese Eating contest Hero) safe the world..http://tinyurl.com/6×5y3s
Takeru Kobayashi Save The World
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  It has been reported that leftover food per person is 41.6gram/day in Japan. Population of Japan is about 120,000,000. Leftover food is 5408 tons/day in Japan. So, simply calculate leftover food in Japan will be 1,973,920 tons/year. And CO2 exhaust from leftover food 495,454 tons/year.Â
Japanese Recipe Subuta
Japanese Sweet and Sour Pork Recipe
Wafu-Chuka, as the cuisine is known in Japan, is characterized by an elegance and style that heightens both Japanese and Chinese cooking traditions. Popular wafu-chuka dishes include mabo-tofu, hiayashi chuka, gyoza, subuta and so on. Subuta（酢豚） a sweet and sour pork dish which is one of the very popular wafu-chuka [...]
Okonomiyaki Eating Contest
How much do you think you can eat if you are given 1 hour for a BIG Okonomiyaki(Japanese Pizza) that weight 1kg and 30 centimeters wide in size?
 An Okonomiyaki Eating Contest was held on 9th April 2008 in an okonomiyaki restaurant called “YUKARI” in Osaka. A 44 year old Japanese housewife managed to clear 5.2kg [...]
Reading: “http://www.youlinchn…
Reading: “http://www.youlinchng.com/japanese-food/main-dish/the-art-of-okonomiyaki” (http://tinyurl.com/5zyjwx)
