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Posts from ‘October, 2008’

Japanese Salad Recipe – Traffic Light Salad

Here is a special salad that I want to share – “Traffic Light Salad”. Looking at the name, isn’t it special? I get this cool idea when I saw 3 capsicums were arranged nicely by Green, Yellow, and Red in a vegetable stall yesterday. I can’t wait to take photo, and start to [...]

Japanese Recipe – Hiyayakko

Hiyayakko (冷や奴) is Japanese side dish made with chilled tofu and topping. This simple and healthy dish is very popular and usually served during summer season in most of the japanese restaurants. It can be served with ordinary meals or beer. Topping is [...]

Japanese Recipe – Oyako Don

“Oyako”(親子)means “parent and children” and Don comes from the word “DonBuri”(丼)means rice bowl. Oyako Don is a Japanese dish which chicken, egg, green onion and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. It is one of easy-to-do japanese [...]

Japanese Recipes – Fried Rice “CyaHan”

Japanese Fried Rice – チャーハン

This is another free & easy recipe to share. Japanese fried rice or “CyaHan” is the dish that I love very much. Every time, when there is leftover rice available, I won’t miss the chance to cook a plate of CyaHan. From the very beginning experience to cook a [...]

Kaiten Sushi Experiences

Every time I visit Japan, when I think of eating Sushi, I will think of 105Yen kaiten-sushi restaurant at Shibuya, Tokyo. 2 reasons for that, because I have limited budget to consume in the luxury sushi restaurant. Secondly, the raw fish is freshly delivered from Tokyo Tsukiji morning market every morning. The restaurant name Kaiten-sushi, [...]

Japanese Healthy Recipes – “Onigiri”

Japanese Healthy Recipes – “Onigiri”
Here to introduce another famous, convenient food in Japan – “Onigiri” (お握り)
   Onigiri is a snack of Japanese rice formed into triangle or oval shapes and often wrapped in nori (edible seaweed). Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour [...]